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Nothing beats a warm, comforting meal that practically cooks itself. Crock Pot Cube Steak is the perfect choice if you’re looking for a dinner that’s easy, flavorful, and budget-friendly. But there’s one problem many people face—tough, chewy steak that doesn’t turn out as expected.
The secret to extra tender Crock Pot Cube Steak lies in slow cooking, ingredients, and simple tricks. In this guide, you’ll discover how to transform cube steak into a fork-tender masterpiece, perfect for any night of the week.
Let’s dive in and make your next Crock Pot Cube Steak the best one yet!
What is Crock Pot Cube Steak?
Cube steak is a thin, tenderized cut of beef, usually from the top round or top sirloin. It gets its name from the cubed indentations made during the tenderizing process. Since it comes from a tougher cut, it’s affordable and ideal for slow cooking.
Why Use a Crock Pot for Cube Steak?
Slow cooking is the best method for cube steak because:
- It breaks down tough fibers and makes the meat soft and juicy.
- It allows the flavors to develop, creating a rich, hearty dish.
- It’s a set-it-and-forget-it meal, perfect for busy days.
Common Uses for Cube Steak
- Classic smothered steak with gravy.
- Chicken-fried steak with mashed potatoes.
- Slow-cooked cube steak in a Crock Pot with mushrooms and onions.
Now that you know what Crock Pot Cube Steak is, let’s talk about why it sometimes turns out tough.
Why is My Crock Pot Cube Steak Tough?
Even though cube steak is meant to be tender, it can still turn out chewy and dry if not cooked correctly. Here are the most common reasons:
1. Not Enough Liquid
Cube steak needs enough broth or gravy to stay moist. If you don’t add enough liquid, the meat can dry out.
✅ Solution: Always make sure the steak is fully submerged in broth or gravy.
2. Cooking on High Heat for Too Long
High heat can cause the meat to toughen instead of breaking down properly.
✅ Solution: Cook on low heat for 6-8 hours for the best results.
3. Skipping the Seasoning Step
Cube steak needs seasoning to enhance its flavor and tenderness.
✅ Solution: Always season the meat before cooking with salt, pepper, and spices.
Avoid these mistakes, and you’ll have perfectly tender Crock Pot Cube Steak every time!
Best Ingredients for Extra Tender Crock Pot Cube Steak
To make Crock Pot Cube Steak extra tender, you need the right ingredients:
| Ingredient | Why It’s Important |
|---|---|
| Cube steak | The star of the dish, becomes tender with slow cooking. |
| Beef broth | Keeps the meat moist and enhances flavor. |
| Onion soup mix | Adds a deep, savory taste. |
| Cream of mushroom soup | Creates a rich, creamy gravy. |
| Worcestershire sauce | Helps break down meat fibers for tenderness. |
| Garlic powder & onion powder | Enhances flavor. |
| Black pepper | Adds a little kick. |
Why Acidic Ingredients Help
Adding Worcestershire sauce, vinegar, or tomato sauce helps break down tough fibers, making the steak even more tender.
Substitutions for Dietary Needs
- Gluten-free? Use gluten-free soup and broth.
- Dairy-free? Replace cream of mushroom with coconut milk and cornstarch.
Now, let’s walk through the step-by-step process for cooking Crock Pot Cube Steak the right way!
Step-by-Step Guide to Making Extra Tender Crock Pot Cube Steak
1. Prep the Cube Steak
- Season the steak with salt, pepper, garlic powder, and onion powder.
- Optional: Sear the steak in a pan for 1-2 minutes per side to lock in flavor.
2. Layer Ingredients Properly
- Place cube steak at the bottom of the Crock Pot.
- Add sliced onions and mushrooms for extra depth.
- Pour in broth, cream of mushroom soup, Worcestershire sauce, and onion soup mix.
3. Choose the Right Cooking Time
- Low heat: 6-8 hours (best for tenderness).
- High heat: 4-5 hours (quicker, but not as tender).
4. Thickening the Gravy
- 30 minutes before serving, mix 1 tbsp cornstarch + 2 tbsp water and stir it into the Crock Pot.
Now your Crock Pot Cube Steak is perfectly tender and full of flavor!
Flavor Enhancements for the Best Crock Pot Cube Steak
Want to take your steak to the next level? Try these ideas:
- Fresh herbs like thyme and rosemary for extra aroma.
- A splash of red wine for a richer taste.
- Sautéed garlic and onions to boost flavor.
These small tweaks make a big difference!
Best Side Dishes to Serve with Crock Pot Cube Steak
Classic Pairings
- Mashed potatoes – Perfect for soaking up gravy.
- Egg noodles – A simple but delicious option.
- Buttered rice – Complements the steak’s rich flavors.
Lighter Options
- Steamed broccoli or carrots
- Roasted sweet potatoes
- Garden Salad
Creative Leftover Ideas
- Cube steak sandwiches with toasted bread.
- Shredded steak tacos with cheese and salsa.
- Over baked potatoes with extra gravy.
Storage and Reheating Tips
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months in a sealed bag.
Best Way to Reheat Without Drying Out
- Microwave: Heat in 30-second intervals, adding extra broth if needed.
- Stovetop: Warm over low heat with a splash of water or broth.
Frequently Asked Questions
How do you cook cube steak in a crock pot?
- Season, layer in the Crock Pot, add liquid and cook on low for 6-8 hours.
Why is my cube steak tough in the crock pot?
- It needs more liquid and a lower cooking temperature.
Does cube steak get tender the longer it cooks?
- Yes, but only if cooked on low heat with enough moisture.
How long does it take steak to cook in a crock pot?
- 6-8 hours on low or 4-5 hours on high.
Finally
Now you know exactly how to make Crock Pot Cube Steak extra tender!
- Slow cook on low for best results
- Use the right seasonings and liquids
- Layer ingredients properly
Try this recipe tonight and let us know how it turns out! Leave a comment below with your favorite Crock Pot tips.