Coconut Pecan Cookie Recipe

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A stack of warm, chewy coconut pecan cookies with golden brown edges and a sprinkle of coconut flakes.

Coconut Pecan Cookies are soft, chewy, and full of nutty goodness. The combination of sweet coconut and crunchy pecans creates a delightful treat. Perfect for snacking, sharing, or enjoying with a cup of coffee. These cookies are easy to make and full of rich flavors!

Why You’ll Love Coconut Pecan Cookie Recipe?

  • Easy to make – Simple steps and everyday ingredients.
  • Rich and chewy – A perfect balance of crisp edges and soft centers.
  • Nutty and sweet – Coconut and pecans add amazing texture and flavor.
  • Great for gifts – Perfect for holidays or special occasions.
  • Freezer-friendly – Store dough or baked cookies for later.
  • Customizable – Add mix-ins like chocolate chips or dried fruit.
  • Perfect for all occasions – From everyday treats to festive desserts.

Ingredients

(Note: Full measurements are in the recipe card below.)

  • Butter – Adds richness and flavor.
  • Brown sugar – Creates a chewy texture and deep sweetness.
  • Granulated sugar – Balances the sweetness and texture.
  • Eggs – Helps bind the dough and keep cookies soft.
  • Vanilla extract – Enhances flavor.
  • Flour – The base of the cookie dough.
  • Baking soda – Helps cookies rise.
  • Salt – Balances sweetness and enhances flavor.
  • Shredded coconut – Adds sweetness and chewiness.
  • Chopped pecans – Adds a nutty crunch.
  • Optional add-ins – Chocolate chips, dried cranberries, or white chocolate chunks.

How to Make Coconut Pecan Cookies

Step 1: Prep Your Ingredients

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Mix in eggs one at a time. Add vanilla extract and beat until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.

Step 5: Fold in Coconut and Pecans

Gently stir in shredded coconut and chopped pecans. If using optional add-ins, fold them in now.

Step 6: Scoop and Bake

Drop dough by spoonfuls onto prepared baking sheets. Bake for 10-12 minutes until golden brown.

Step 7: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for Making Coconut Pecan Cookies

  • Use room temperature butter – Makes mixing easier and results in better texture.
  • Toast the pecans – Enhances their natural flavor.
  • Chill the dough – Helps prevent spreading for thicker cookies.
  • Don’t overbake – Cookies should be slightly soft in the center when removed.
  • Use a cookie scoop – Ensures evenly sized cookies.
  • Mix textures – Try a combination of coconut flakes and shredded coconut for extra chewiness.

How to Serve

  • With coffee or tea – A perfect afternoon treat.
  • As a dessert – Serve warm with vanilla ice cream.
  • With milk – Classic combination for a cozy snack.
  • For gifting – Package in a tin or decorative bag for a thoughtful present.
  • As a party platter – Combine with other cookies for variety.

Make Ahead and Storage

Make Ahead

  • Prepare cookie dough in advance and refrigerate for up to 48 hours.

Storage

  • Store baked cookies in an airtight container at room temperature for up to 5 days.

Freezing

  • Freeze dough balls for up to 3 months. Bake from frozen, adding an extra minute.
  • Freeze baked cookies in an airtight container for up to 3 months.

Reheating

  • Warm in the microwave for a few seconds for a fresh-from-the-oven taste.

FAQs

Can I use sweetened or unsweetened coconut?

Both work! Sweetened coconut makes the cookies richer, while unsweetened gives a milder taste.

How can I make these cookies extra crispy?

Bake them a minute longer and let them cool completely on the baking sheet.

Can I substitute pecans with other nuts?

Yes! Walnuts, almonds, or macadamia nuts work well.

Can I add chocolate chips?

Absolutely! Chocolate chips pair well with coconut and pecans for an even richer cookie.

How do I prevent cookies from spreading too much?

Chill the dough before baking and use parchment paper to keep them from flattening too much.

Can I use whole wheat flour instead of all-purpose?

Yes, but the cookies will have a denser texture. Try using half whole wheat and half all-purpose for balance.

Why this recipe!

Coconut Pecan Cookies are a must-try! They’re easy to make, full of flavor, and perfect for any occasion. Bake a batch today and enjoy every bite! Whether you’re looking for a sweet snack, a gift-worthy treat, or a comforting dessert, these cookies won’t disappoint.